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in 2004 when he met Gidhe
Thailand only exported 1% of its entire coffee production to the international market when Fuadi stepped in
Anaerobic Natural: cherries are harvested at their ripest point
Mooie rood fruit tonen en wat complexiteit van een natural
Enrekang is no exception
Decafe Limmu Kossa Grind size:Fijn in 2004 when he metWhen Gidhe Berhe created Limmu Kossa in 2000, he did so with the vision of contributing something to the region. He knew coffee could offer great opportunities, but he understood that he was a foreigner from a different part of Ethiopia coming to a land of proud and independent Oromo people. Gidhe didnt just care for the native trees and nourish the soil in a regenerative paradise, but developed a micro economy in the region that benefited everyone.
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