3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 A maturation period of two

A maturation period of two years is sufficient

This name reminds us that although it belongs to the beer heritage

although it has a very distinct character

Lambic mixture with blue honeysuckle

both the full essence of the Bourbon barrel-aged beer and the sour quality of our wild beer are present in this well-rounded beer

3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 A maturation period of two3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O