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Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
The fruit itself
thick and roasty Barrel Aged Imperial Stout
while in the other
This batch consists of 3 barrels of Knob Creek 15 year old
de meester wild cider bourbon ba bier 75 cl Bourbon County Technical Challenge is based onWild Cider (Jonagold Reinette origin Lendelede) aged for 16 months in Bourbon barrels with the addition of wild honey Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 52
US$ 24.90
US$ 35.26
US$ 28.22
