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Traditional lambic is alive
Off the Rack Maple Bourbon was aged for 25 months in Canadian maple syrup barrels previously used for bourbon aging
Like last year
For this Zenne y Frontera
Imperial stout aged in bourbon barrels with maple syrup and coconut
omnipollo x side project billionaires church chocolate stout 37 5 cl BTW Hoog Traditional lambic is aliveOur friends at Omnipollo came to visit and together Marcus and Henok came up with this crazy creation! It's 50% real blueberry, topped with marshmallows, vanilla and a pinch of salt. Thick and creamy and insanely delicious! Product details: Alcohol percentage: 14. 5% Volume: 37. 5 CL Untappd Score: 4. 34
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