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complex mouthfeel
as no Meerts lambic was used to lower the ABV of the mixture
as it's a beer aged for a year in oak barrels
The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose
along with some cedar lemons
symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl BTW Hoog complex mouthfeelFor this lambic, the brewers experimented with something even more unknown fruit. We picked mirabelles and blackthorn leaves and let them macerate in lambic from VandenBroek. Product details: Alcohol percentage: 5. 6% Volume: 75 CL Untapped Score: 4. 27
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