Wagyu Skirt Steak Grade:SRF Black® Chuck roast is the classic

Chuck roast is the classic cut to use for slow-cooked pot roast

Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye

Often called the steak lover’s steak

beef sticks per bag)

This restaurant quality crab is flavorful and meaty – perfect for holidays

Wagyu Skirt Steak Grade:SRF Black® Chuck roast is the classicOur SRF Black Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat. The marbling bastes the steak from within, delivering the juicy, richly flavored bite SRF Wagyu is known for on the grill or in a cast iron pan. There are two types of skirt steak: inside and outside. The outside skirt is larger, more flavorful, and has a coarse grain that holds marinades well. Slice against the grain