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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
The Sourcing Story
slightly sweeter
How should I store this steak
restaurant grade steaks
At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world
Filet Mignon (Center Cut) | Wagyu BMS 6-7 over-300 The Sourcing StoryLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they
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US$ 880.00
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US$ 1990.00
