Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 roasts The taste of the Vacio

The taste of the Vacio is very intensely beefy and it chars very nicely

and a touch of powdered vinegar and mustard seed adds a tangy brightness

they are raised completely on pasture and mothers-milk

which crisps up beautifully over high heat to baste the meat in its own savory juices

DO NOT leave thawed out fish in vacuum-sealed bag for more than 24 hours

Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 roasts The taste of the VacioThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the