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it is all about the genetics
Grass-Fed: This brisket is wet-aged for 30 days to maximize tenderness
following humane practices and allowing the animals to roam freely and happily
Hand-selected and butchered entirely by hand
The project was led by meat-science professors at the University of Florida and the University of Nebraska
107 Prime Rib Muscle | USDA Prime Bavettte it is all about theDiscover the epitome of flavor, texture, and quality with our 107 Prime Rib Muscle, a premium cut specially curated for aficionados of dry aged beef. Sourced exclusively from select Midwestern farms, our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite. This is the whole muscle with the chine bone, blade bone, and cartilage partially removed. The short rib is also slightly trimmed. This is the IDEAL piece for dry
