Wagyu Ribeye Steak Marbling Grade:BC30 in the “highlands” of the

in the “highlands” of the state of Jalisco

3 jalapeños (2 for muddling

Inspired by his trips to the Loire Valley

drink from the cup

Gold Medal (95pts

Wagyu Ribeye Steak Marbling Grade:BC30 in the “highlands” of theThe Ribeye is the steak people picture when they think of a great steak. Heavy marbling, bold beef flavor, and a rich, tender bite make it one of the most dependable cuts we offer. Its marbling makes it forgiving on the grill or in a hot cast iron. Sear it over high heat, finish to your preferred temperature, and let it rest before slicing. At 12 ounces, it is cut for a serious appetite but rich enough to split. For a bigger presentation, try our bone