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beef-forward flavor
which gives them their characteristic color and helps protect their Omega-3 oils
Our commitment to ethical sourcing extends from the spacious
Elk is a very lean meat
“Kokusan-Gyu” (国産牛) translates to “domestically produced beef
New York | 100% Grass Fed & Grass Finished Short Ribs beef-forward flavorThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,
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