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The Pork Loin is located on the back of the pig
Approximately 2-2
Short Ribs come from the area between the chuck and the ribs and are a portion of the rib bone and the surrounding meat
T-Bones are perfect for searing in a skillet
the long side of the bone is the strip
Porterhouse Ham The Pork Loin is locatedThe Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T Bone, but has a larger filet. Approximately 32 40oz (2 2. 5lbs)
US$ 249.00
US$ 149.00
