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ensuring a perfect sear on the outside and a juicy
Read our defrosting guide
This steak is dry-aged for 45-65 days
even slices that hold their shape beautifully on the plate
BMS is a measure of the amount of intramuscular fat
100% Hannari Beef Burger | A5 Japanese Wagyu Burger ensuring a perfect sear onOne burger per pack. This might just be one of the rarestand most indulgentburgers in the world. Crafting a patty made entirely from 100% authentic Japanese Wagyu is a challenge, but this one takes it a step further: its made from Hannari Wagyu, a true rarity sourced from Kyoto. With a BMS of 12, this A5 Wagyu boasts exceptional marbling and an impossibly tender bite, delivering an experience unlike any other. These patties have an incredibly rich and
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