Manhattan Steak | A5 Miyazaki Japanese Wagyu noncore This is a knife for

This is a knife for professionals

or game-day entertaining

then sear your Wagyu steak for about 1-2 minutes on each side to achieve a beautiful crust

Preservation: keep cold at 0 ° / + 4 °

It is ideal for braising

Manhattan Steak | A5 Miyazaki Japanese Wagyu noncore This is a knife forLearn about how we label beef and Beef Grading Standards Experience the essence of Japanese Wagyu luxury in a perfectly portioned 7. 5 oz Manhattan cut. This truly may be one of the rarest steaks in the world and one of the best you will ever eat. Sourced from the Wagyu Olympics winning Miyazaki Prefecture, this steak boasts a BMS 1012 marbling score, delivering unparalleled tenderness and a decadent, buttery mouthfeel. The extended 90 day dry aging