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(2) Alaskan King Salmon 5 oz
so the flavor profile is familiar and savory
(1) Kurobuta Pork Loin Roast 1
known as Kurobuta in Japan
recurved blades to make cutting steaks effortless
Dry-Aged Porterhouse Steak Grade:Prime (2) Alaskan King Salmon 5Dry aging further enhances each steaks richness by removing moisture and concentrating its natural essence. The Porterhouse contains both a tender filet mignon and a meaty New York strip to please every steak lover at your table. The perfect steak to make an occasion more special and also great for gift giving. This dry aged beef represents a premier level for our USDA Prime steaks. Our partner, Prime Food Distributor, employs a proprietary method
