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and a long feeding program
thaw frozen lamb in the refrigerator for 24–48 hours before cooking
They are flash-frozen at peak freshness immediately after processing to lock in quality and ensure they arrive in perfect condition
If it arrives frozen or partially frozen
this A5-grade ribeye delivers an unparalleled melt-in-your-mouth experience
Kansas Strip Steak | USDA Prime Smoking and a long feeding programCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists
