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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
blackcurrant and dried herb aroma
Delicious now but will take cellaring for 10+ years
It has lovely finesse and texture
Made from the Fiano di Avellino grape by Massimo Di Renzo
The label is a detail of “Sibilla” by Valeria Colonnella
Antoine Lienhardt Cote de Nuits-Villages 'Emphase', Burgundy, 2021 Giovanni Quintarelli blackcurrant and dried herb aromaAntoines top wine comes from old vines (70 85yo) from all seven of his terroirs within Comblanchien (principally Plantes au Bois, Essards and Aux Vignottes). The soils are a mix of clay, limestone and sand, stony in places, both from hillside vineyards and on the flat. Made from whole bunches it was given a 10 month levage in one third cement egg and two thirds older 228 and 500ltr barrels. It has a slightly deeper colour than his other Cote de Nuits
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