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and again apples and pear skin
The nose is packed full of Cassis
Glowing pink rose
vanilla and spice
The palate is dry
Fitz, NV (Case) Alois Lageder and again apples and pearWhen Fitz decided to make an English Sparkling wine they wanted to create a point of difference in the market. They chose to use the Charmat method, a production technique favoured by many Italian and German producers of quality sparkling wine, they were able to produce a different style of wine giving a more fruit driven, easy drinking and approachable style.
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