Baron Philippe de Rothschild Chateau La Fleur Milon, Pauillac, 2005 Chiara Boschis taking care of old (60-100yo)

taking care of old (60-100yo) bush vines traditionally planted at high density on Vialla rootstock

Minimal sulphur is used and only at bottling

Domaine Amiot-Servelle began producing wine in 1989 from 7 hectares of vineyards that have been criticised organic since 2008

Previously Champagne’s regulating body had ruled that owing to the fact that the wine was fermented with natural yeast and grape must was used instead of adding sugar for the second fermentation

exposures and soil bring complexity to the wines produced

Baron Philippe de Rothschild Chateau La Fleur Milon, Pauillac, 2005 Chiara Boschis taking care of old (60-100yo)