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caramelly notes to top it all off
The resulting warm paste is pressed in a hydraulic press
Non-stick coating enables quick food release
Jaipurwala copper serving bowl Kadai
it removes the core to the diameter of the circular cutting device
Sosa Pectin Jaune 500g GLASSWARE caramelly notes to top itThis specific type of pectin has a low setting temperature compared to standard pectin and therefore offers significant advantages in confectionery handling and production. It is a gelling agent in an acid medium and with high sugar content: TSS > 55%, pH = 3. 1 3. 8. Particularly suitable for the manufacture of confectionery products with or without pulp, at a dosage of 1 2%.
