Haldiram's Tandoori Garlic Naan 400g Coffee and Tea The Jamun fruit pulp or

The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka)

For deeper cleaning

This pickle is a staple in South Indian homes and pairs deliciously with dal rice

Eco-Friendly: Pitambari Powder is biodegradable and does not contribute to environmental pollution

delivering a consistent and flavorful cup every time

Haldiram's Tandoori Garlic Naan 400g Coffee and Tea The Jamun fruit pulp orHaldiram's Tandoori Garlic Naan is designed to provide an authentic taste of Indian cuisine with a touch of smoky tandoori goodness and the robust flavor of garlic. Each piece of naan is skillfully crafted to achieve a perfect balance of textures and tastes.