HAKUTSURU Tokusen Teinoudo 18L clearance It is one of the

It is one of the best selling aged barley Shochu in Japan

To celebrate special occasions

It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking

Extra fermented with traditional method such as IPPIN Junmai

and firm body relative to its lightness on the palate leave a strong impression

HAKUTSURU Tokusen Teinoudo 18L clearance It is one of theThis is brewed with a 250 year old traditional technique of HAKUTSURU. It is characterized by its well matured, full bodied taste and mellow reverberation. Brand HAKUTSURU Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Cold to Hot Alcohol 14. 9% Acidity 1. 7 RPR SMV 3