considered one of the most prestigious in the commune
herbaceous and sharpened by white pepper
greengages and linden flowers are a few of the countless flavours identified in this complex and refined wine
Traditional Method production with bottle-fermentation
Single-site specific and barrel selection– individually numbered bottles
Weingut Max Ferdinand Richter, Mulheimer Helenenkloster Riesling Spatlese, Qmp, Mosel, Germany, 2018 (Case) Roccolo Grassi considered one of the mostIt reveals a beautifully expressive, fruitladen bouquet, brimming with vineyard peach, pineapple, fragrant herbs and subtle creamy nuances. On the palate, the wine is delicately juicy and vibrantly fruity, carrying a gentle exotic charm through a long, playful and elegant finish. As the aftertaste unfolds, brighter orchardfruit notes emerge, adding freshness and completing the pleasure of this pristine and beautifully sweet wine.