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A rich style of Chablis with typical saline and pineapple notes on nose and palate through to a dry
made with handpicked Pinot Noir from Kent and Hampshire
and balanced with fine tannins
A lingering wine with supple tannins to ensure excellent maturation potential
A rich and spicy blend
Willunga 100, McLaren Vale Tempranillo, 2024 (Case) Château Du Rouët A rich style of ChablisFruit was crushed and chilled to a stainless steel open fermenter for a four day cold soak then underwent fermentation with indigenous yeasts. Fermented to dry on skins, then basket pressed three days after alcoholic fermentation had finished when the structure of the wine felt balanced and complete. Once pressed, the wine was racked off gross lees to old French oak puncheons for malolactic conversion and maturation. Wine remained in barrel for eight
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