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Virginie de Valandraud has since conquered his « pedigree » to become in 1997 a
This velvety liqueur can be served on its own
well rounded flavour with subtle toffee undertones and a distinct almond nose makes this the perfect after dinner mead
The production processes have been passed down from generation to generation by our master distillers
wild red berries
Chateau Malartic Lagraviere 2003 Spirits Virginie de Valandraud has since
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