Marco Negri Moscato D Asti 750ml BreakThru Fermentation is carriedout using selected

Fermentation is carriedout using selected yeasts and dunder from previousdistillations

Freshly poured tar and ripe blackberries on the nose of this wine recall a hot summer afternoon

and earthy complexity

This sweet combination of fruit punch and blue raspberry flavors is too good to have just one sip

The wines were matured in 50% new French wood for 24 months before being bottled unfiltered and bottle-aged for three years

Marco Negri Moscato D Asti 750ml BreakThru Fermentation is carriedout using selectedFoamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream based desserts, thanks to its delicate citrus and peach flavors