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buttery beef flavor
Made with mild and savory seasonings
The lamb liver is best prepared by soaking in a bowl of milk or water
tenderizing cubes are perfect for creating hearty
dry-aged standing rib roast
American Wagyu Filet Mignon Angus Beef buttery beef flavorThe Filet Mignon is considered the best tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion. Each package come with 2 steaks. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
