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Fleur de Sel is the surface layer which is collected
This spice mix whisks us back to the times of the East India Company of the 17th century
Use it infused in fruit compotes or crushed over poultry
fennel and salt
and if so only very slightly and must not come into direct contact with the frying or saucepan
Red Kampot Peppercorn (Cambodia), 250g specialty Fleur de Sel is theThe fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
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