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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Ide-san calls this knife a Mame knife
with his brother Yu Kurosaki
They are one of the most respected companies for Chinese style knives
Japanese craft knife
“meat slicer”
Shibamasa | VG5 Damascus | Santoku 170mm Cooking Ide-san calls this knife aShibamasa knives are manufactured in Seki City. They are a perfect gift or first Japanese knife. VG5 is very similar to VG10 steel but has a little extra toughness. The VG5 core steel of this knife is clad with stainless steel damascus. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.
US$ 160.00
US$ 160.00
