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10% Semillon matured in concrete egg-shaped fermenters blended with an oaked portion to lift minerality and freshness
A nose that is very expressive of ripe black berry fruits
Juice is fermented in stainless steel
nicely defined red fruit flavours
and 55% 7yo and much older oak barrels which as per a long Rioja tradition come 75% from the Appalachian region of USA
Chene Bleu Heloise, IGP Vaucluse 2015 Coteaux d'Aix en Provence 10% Semillon matured in concrete
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