Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki Sashimi he can only make a

he can only make a limited amount each month

Santoku Knife

Dishwasher: Never place Japanese cutlery in a dishwasher

Maple Handle

Blade Length: 165 mm (6

Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki Sashimi he can only make aIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Usuba Knife Blade Material: White Steel #2 (Shirogami) Blade Length: 180 mm (7. 1") Edge Type: Single Bevel Right Handed Handle: Japanese Style with magnolia wood Weight: 239 g Blade Width: 48 mm Blade Thickness: 4 mm Handle Length: 140 mm Handle Thickness: 27 mm The high quality Japanese Shirogami #2 (White Steel #2) steel which has been used for a very long time