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5 Quart is indispensable in the kitchens of home cooks and professional chefs alike
Features non-slip feet in the corners and a generous juice groove to catch juices
It is made without PTFE
PFOA-free nonstick coating
and shoyu chicken
Wusthof Classic Boning Knife - 5" baster 5 Quart is indispensable inRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Handle Length 4. 4 in Material Resilient synthetic handle, riveted Method Forged Rockwell hardness 58 HRC
