Sakai Takayuki VG10 Nashiji 190mm Kengata Gyuto - Premium Ebony Handle Size:190 mm while the Kurouchi (blacksmith) finish

while the Kurouchi (blacksmith) finish adds rustic elegance and increased durability

and outstanding durability

Japanese Chef Knife Saya

The handle is beautiful burned oak wood

this Nakiri invites a mindful

Sakai Takayuki VG10 Nashiji 190mm Kengata Gyuto - Premium Ebony Handle Size:190 mm while the Kurouchi (blacksmith) finishPrecision Forged: The VG10 Nashiji Kengata Gyuto with Ebony Handle The Sakai Takayuki Nashiji 190mm Kengata Gyuto is a nimble, technical chef's knife designed for those who demand surgical precision. Forged from high performance VG10 Stainless Steel, this blade provides elite edge retention and full rust resistance. The blade features the aggressive Kengata (Sword Tip) profilea Kiritsuke style clipped point that brings the tip lower to the board for