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Fermented in oak barrels for twelve months
uncovering unexpected connections and redefining what makes food culture truly "cool
treat our vermouth like wine
They already had almost everything they needed: their own wine
We still have 70% Pinot Noir combined with 30% Pinot Gris which are grown on the HERTZ estate in Eguisheim
Kékfrankos 2023 new Fermented in oak barrels forCountry: Hungary Region: Balaton Grape variety: Kkfrankos Alcohol by volume: 12,5% Bottle size: 0,75 l Sulphur: no addition What Bence from Barnag says: Kkfrankos is the key red variety of our region, valued for its versatility and its clear expression of the Balaton Uplands terroir. This wine is made from fruit grown in two markedly different vineyards: the volcanic Hegyest on the edge of the Kli Basin and the limestone rich Kirlydomb in Pcsely.
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