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whilst I understand it being overlooked (it is extremely rare)
Balmi Bioti was introduced in 2015 when Paolo took the opportunity to make a new wine from his Sostegno vineyard
needs at least a year in bottle before the tannins are brought into line
iron and bright red berries
each accompanied by printed producer and tasting notes
Dosio. Barolo Fossati Vintage:2017 whilst I understand it beingBarolo DOCG Grape: Nebbiolo 2017 was a very friendly Barolo, deep fruit with stone, lemon peel, fine red berry fruit, ripe, sweet tannins and a touch of caramel. A wine with fine purity and definition. 14. 5% Dosio page Fossati is an interesting MGA*, the vineyards face east to southeast and are all between 340 480m, the soils are a blue grey marl that is rich in both clay and iron. It spans the communes of La Morra and Barolo with the land dropping
