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this is a great Yamahai to try for the experience of tasting a smoky and roasted brew that drinks more smooth and round
Basically it is a ballroom dance in a glass with hidden layers of flavors that taste differently with your eyes closed
warm oatmeal
In theory we could call this an “ultra Daiginjo” made with Yamadanishiki brewing rice milled to 35%
when you take a fruit-forward sake and age it for one year at -5°C
IWA 5 2024 Junmai Daiginjo "Assemblage 6" Size:720ml this is a great YamahaiReview from Beau Timken coming soon! Also check out Beau's article about Richard Geoffroy visiting True Sake! Read here!
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