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Four years of aging in old oak barrels creates a unique harmony of flavors
5% Marselan
Following the alcoholic fermentation process
Made from premium coffee beans
pleasant finish
Vincnzi Bicerin Chocolate & Peppermint Liqueur Spirits Arak Four years of aging inDistillerie Vincnzi is the historical Turin producer of Bicerin Giandujotto, a liqueur of the Italian gastronomical tradition that can be compared to a delicious giandujotto chocolate melted in alcohol. After studying market needs and after two years of research and experimentation they have perfected the new recipe for Bicerin White, a creamy white chocolate liqueur. Bicerin White is the perfect alliance of tradition and innovation, the tradition of
