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making botrysed wines cut from the same cloth
4Ha of vines grown in calcareous clay-loamy soils
spice and liquorice
a pleasing purple cherry tone in class
By 2020 the winery had received thirty 5-star ratings from Platter’s South African Wine Guide
Domaine Mittnacht Freres Gyotaku 2024 terra alta making botrysed wines cut fromMade specifically for sushi, this wine was created through the marriage of a French winemaker and a Japanese chef. Pinot Blanc, Riesling, Gewurztraminer, Muscat and Pinot Gris combine to create a wine which is aromatic, slightly spicy, floral with slight roundness and fresh with aromas of grapefruit zest and chamomile.
