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VG10 and VG1 are stainless steels that make great kitchen knives
ZA-18 is a steel produced by Aichi in Japan
with craftsmen checking every step visually and carefully crafting each and every knife
Made exclusively for Shibata Knives
The Benriner Classic Mandolin comes with 3 cutting blades and hand guard
Tsunehisa | SLD Washiji | Bunka 175mm | Oak Yaki Victory VG10 and VG1 are stainlessTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The bunka, cultural knife, is inter changeable with the santoku. It is an all round kitchen knife, the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. SLD semi
