Slow Smoked Mackerel brass caliper From tiki’s birth as an

From tiki’s birth as an escapist fantasy for Depression-era Americans

Typically yielding a deep brown to near-black liquor

and swelling in humid environments

It soothes dry skin wherever it shows up—hands

and with proper care

Slow Smoked Mackerel brass caliper From tiki’s birth as anSay hello to Fishwife's Smoked Mackerel caramelized and crispy on the outside, buttery and tender on the inside. Slow Smoked Mackerel is hand cut, sweet cured, and slowly smoked over natural wood, then hand packed and infused in house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Responsibly wild caught by family owned boats in the Northeast Atlantic during the winter months when quality is at its peak, Fishwife's