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The six years of ageing in-bottle before disgorgement adds depth and creaminess
this is like a wild psychedelic version of white Burgundy
The wine itself is named “Bosco” for the once heavily wooded area in which the vineyards are now planted (Gica Wood)
with deep structured fruit on the palate that is held firm by the wine’s chalky minerality backed by delicate tannins
Delicious and very quaffable
Yamazaki Distillers Reserve pinot noir The six years of ageing
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