[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g) frozen All natural yet balanced

All natural yet balanced

You can sear all four sides while keeping the center slightly rare

Its gentle sweetness and clean finish make it a refreshing pleasure

Nori no Fukui delivers seaweed that can be trusted

Crafted with Care to Preserve Nature’s Flavor

[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g) frozen All natural yet balancedSoy Sauce marinated Ikura (Salmon Roe) Ripe soy sauce Ikura (Salmon Roe) with an unbelievable chew From the cold waters off Sanriku, each salmon egg is carefully selected at peak ripeness when the grains are large, the skin slightly thicker, and the flavor deeply concentrated. These are then gently loosened and marinated in a secret soy sauce developed in house by Marukoshi, a trusted producer in Iwate. The result is something special: Generously