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The production of Amarone and consequently of Ripasso exploits traditional grape-drying techniques
At 350 meters in elevation
Barley has been planted since 2008
along with a dusting of pine needles that creates a festive
Each bottle of Highlands 41 Pinot Noir takes you on an adventure
Pintia Toro 2019 Notification The production of Amarone andA red with depth and concentration, but also a sense of poise and finesse. Fine grained tannins and velvety texture carry flavors of creamed black cherry and creme de cassis fruit, with accents of Mediterranean macchia, tar, mocha and licorice. The firm finish is long and well spiced. Best from 2025 through 2035. 1,986 cases imported.
