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The olive varietals: Morisca
Because sometimes the details matter
tomato sauce
flavor enhancing finishing oil
This platter is made with three of our most popular cheeses:
Tomme per Diou Chevre Fermier Weight:3/4 pound The olive varietals: MoriscaThe cheese vacation is over this raw goat's milk mountain tomme is back! This 3 5 month aged Tomme Pe Diou is playing hard to get in America, but we've snagged some from Caves Barnaise just for you. Peel back its thin washed rind costume to reveal the star of the show: a moist, flavorful paste with tropical fruit sweetness and a mischievous meaty kick. The season's first batches are fresh and ready for their taste test close up, but like summer
