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Brett B works perfectly to condition beer long term
Strain # RBY69 Name Founder's Ale Yeast Compare with Founder's AHA 2014 Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
RBY70 Alt Yeast Size:20BBL Brett B works perfectly toRBY40 Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% 72% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation medium Country Germany
