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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
Weight: 325 g
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables
This Gyuto Knife from master blacksmith Doi-san is a work of art
as it may chip
Petty / Paring Knife
OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle Size:165 mm Weight: 325 gPerfect those who prioritize both form and function, the Japanese Nakiri White Steel #1 Knife is an optimal choice. It is crafted from superior grade high carbon white steel with an elegantly simple design showcasing Japanese craftsmanship at its best. This Nakiri is perfect for slicing anything from cabbage to daikon. Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: Shirogami #1
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