Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer with Walnut Handle Size:180 mm Sharpening Maintenance: AUS-10 steel is

Sharpening Maintenance: AUS-10 steel is highly prized for its "sharpenability

it will develop a patina (natural discoloration) over time

related to this work is displayed using the tag that falls on the wall of the inn on the right

Yanagiba Slicer Knife

Expertly crafted for reliable performance

Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer with Walnut Handle Size:180 mm Sharpening Maintenance: AUS-10 steel isLooking for a Chef's knife but they all tend to be a little longer than you'd like? The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku