Pay in 4 interest-free payments of $48.75 Learn more
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan
it was produced to be a better performer the VG10 steel
Made by Iminashi
This knife is made from carbon steel and will form rust if it is left wet after use
Iminashi 1000 whetstone
Yu Kurosaki | Fujin 210 Gyuto SG2 | Ebony & Horn Knife Yhuki and Gaku both apprenticedYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting
