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This berry with aromas of mandarin and smoked tea is traditionally used in Lao cuisine in a sauce for grilled chicken with lemon grass
Szechuan berries were already renowned in ancient China
containing up to 30 ingredients
for example coconut oil and add some roasted black curry powder
This amazing patchwork of tastes so emblematic of the wonders of India
Szechuan Red berry (China), 500g eggs and flour This berry with aromas ofSzechuan berries were already renowned in ancient China. Their citrus yet spicy flavours are ideal with fish, foie gras, chocolate, strawberries and pineapple. Use lightly crushed just before serving.
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