Derrumbes Mezcal Durango Pinhook The prolonged contact with the

The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee

one of the finest growing regions in all of Jalisco

Finishes with a pleasant oakiness and fruity notes

Notes of fruit cake

Explore the unique Basil Hayden Two By Two Whiskey

Derrumbes Mezcal Durango Pinhook The prolonged contact with theDurango is the most north eastern state in the Mezcal DO area and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. Derrumbes Mezcal Durango has a nice balance between sweet dark fruit flavors and minerality.